December Be Inspired - Candy Cane Peppermint Bark

Yum yum yum is all I have to say!!! Here is Stephanie's super secret candy cane peppermint bark recipe. Thank you SO much for sharing Stephanie!

I started with a really good quality Belgian white chocolate. Generally speaking, the better quality chocolates have a higher cocoa solids content and will melt really easily. Be careful with white chocolate as it will burn if you heat it too much.

Here we go! Melt about 2 cups of white chocolate. I used a double boiler for mine. While this is melting, take your candy canes and remove the wrappers.

Next you will need to break up 12 candy canes. I put mine in a double Ziploc bag and used a hammer. Don’t pound them too much as you want small pieces but not dust. Add your broken up pieces to the melted chocolate.

Stir these up together and spread the mixture on a parchment lined baking sheet.

Place the sheet in the fridge to cool. Once it’s cooled, break into smaller pieces and enjoy!

Thanks for sharing Stephanie!