Tuesday, December 14, 2010

December Be Inspired - Candy Cane Peppermint Bark

Yum yum yum is all I have to say!!! Here is Stephanie's super secret candy cane peppermint bark recipe. Thank you SO much for sharing Stephanie!

I started with a really good quality Belgian white chocolate. Generally speaking, the better quality chocolates have a higher cocoa solids content and will melt really easily. Be careful with white chocolate as it will burn if you heat it too much.

Here we go! Melt about 2 cups of white chocolate. I used a double boiler for mine. While this is melting, take your candy canes and remove the wrappers.

Next you will need to break up 12 candy canes. I put mine in a double Ziploc bag and used a hammer. Don’t pound them too much as you want small pieces but not dust. Add your broken up pieces to the melted chocolate.

Stir these up together and spread the mixture on a parchment lined baking sheet.

Place the sheet in the fridge to cool. Once it’s cooled, break into smaller pieces and enjoy!

Thanks for sharing Stephanie!


Rosie said...

Looks so yummy but such a simple recipe! Thanks Stephanie!

RubyM said...

This looks so delicious. I try not to eat too much over the holidays but I love to bake and give it away as gifts. Thanks for sharing.